US researchers have associated a high fat diet with breast cancer. They interviewed 188,700 women between the ages of 50 and 71, about their eating habits. They were all post menopausal and their health was monitored for the next 4 years. Overall, 3501 women developed breast cancer. They found that those who consumed the highest amount of fat had an 11 per cent higher chance of getting breast cancer as compared to those who ate the least fatty food. The body mass index, alcohol intake, smoking habits and so on, did not affect the results. However, those who had had a hormone replacement therapy and consumed large amounts of fat had higher chances of developing cancer. The researchers suspect that the extra fat affects hormone production and thus causes cancer. However, more studies need to be conducted to fully comprehend the risks involved.
Meanwhile, another study found that those surviving leukemia had a higher chance of developing cancer over time. Researchers from St. Jude Children's Research Hospital, Memphis, Tennessee, examined 2169 children and adolescents who had received therapies for acute lymphoblastic leukemia. Their aim was to calculate the long-term cumulative incidence of secondary cancers. 1290 patients had remained in remission. 9.5 per cent of these patients contracted cancer as their first event. They found that the occurrence of cancer in the leukemia-surviving patients increased as time went by. The cumulative incidence was 6.27 per cent over a period of 30 years when meningiomas and basal cell carcinomas were not taken into account. These findings raise significant health issues and emphasize the importance of a continual follow through after leukemia treatment.
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